spicy asian slaw


Spicy kimchi flavors for those who can't wait for the ferment.

1-2 kohlrabi and some radishes, cut into matchsticks

1 carrot julienned, or a handful of green beans, cut into 1/4" segments

1/4 cup leafy greens and/or red cabbage
1 clove of garlic, peeled and finely chopped
2 tsp light sesame oil
1 tsp rice vinegar
1 tsp brown rice syrup
1 tsp fresh lime juice 
1 Tbsp gochugaru red pepper powder (고추가루)
1/2 tsp low-sodium tamari or soy sauce
Handful of unsalted peanuts or sesame seeds
1 teaspoon coriander or parsley, finely chopped


  • Mix all all the ingredients together, tossing well. Refrigerate for 20 minutes before serving. . 







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