I'm Christine Wong, an author, plant-based cook, and advocate for eco-friendly living. For me, food is more than sustanence–it's culture, connection, and sustainability. I believe in the importance of a plant-strong diet for our health and the future of our planet, and that it can be achieved colorfully, deliciously, and without sacrificing the cultural heritage of a dish.
Christine Wong presents an evocative journey to her beloved Hong Kong–a great city, long dear to me–replete with spectacular photography of both Hong Kong itself and an irresistible selection of classic Cantonese dishes from dim sum to Singapore Noodles with a vegan twist. A vibrant celebration in every way!
Author of Stir-Frying to the Sky’s Edge and The Breath of a Wok
PARIS – ABRICOT BAR
Join me for one night only at Abricot Bar. My pop-up will feature boozy or non-alcoholic Hong Kong Milk Tea and vegan Cha Chaan Teng, aka HK diner, with bar snacks from my upcoming cookbook, The Vibrant Hong Kong Table!