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welcome
I'm Christine Wong, an author, plant-based cook, and advocate for eco-friendly living. For me, food is more than sustanence–it's culture, connection, and sustainability. I believe in the importance of a plant-strong diet for our health and the future of our planet, and that it can be achieved colorfully, deliciously, and without sacrificing the cultural heritage of a dish.
events
DEC 20
2023
PARIS – ABRICOT BAR
Join me for one night only at Abricot Bar. My pop-up will feature boozy or non-alcoholic Hong Kong Milk Tea and vegan Cha Chaan Teng, aka HK diner, with bar snacks from my upcoming cookbook, The Vibrant Hong Kong Table!


holiday recipe highlights
'Tis the season for cozy dishes that you can enjoy as part of an easy weekday meal or prepare in advance to bring to bring to a holiday gathering with family or friends.
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