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The Vibrant Hong Kong Table –Author Christine Wong Photo by ©William Furniss


I'm Christine Wong, an author, plant-based cook, and advocate for eco-friendly living. For me, food is more than sustanence–it's culture, connection, and sustainability. I believe in the importance of a plant-strong diet for our health and the future of our planet, and that it can be achieved colorfully, deliciously, and without sacrificing the cultural heritage of a dish.

Vibrant Hong Kong Table


Celebrate the culinary heritage and flavors of Hong Kong with The Vibrant Hong Kong Table, where the city's iconic dishes are reimagined with a delicious plant-based twist. 


what people are saying

Christine Wong presents an evocative journey to her beloved Hong Kong–a great city, long dear to me–replete with spectacular photography of both Hong Kong itself and an irresistible selection of classic Cantonese dishes from dim sum to Singapore Noodles with a vegan twist. A vibrant celebration in every way!


Author of Stir-Frying to the Sky’s Edge and The Breath of a Wok


DEC 20


Join me for one night only at Abricot Bar. My pop-up will feature boozy or non-alcoholic Hong Kong Milk Tea and vegan Cha Chaan Teng, aka HK diner, with bar snacks from my upcoming cookbook, The Vibrant Hong Kong Table!

holiday recipe highlights

'Tis the season for cozy dishes that you can enjoy as part of an easy weekday meal or prepare in advance to bring to bring to a holiday gathering with family or friends.

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