Green Queen

Interview (Mar 4, 2025)

The Creative Independent

Conversation (Feb 3, 2025)

PubWest

Cookbook: Silver Award

South China Morning Post

Where a plant-based chef eats in Hong Kong, from fun burgers to ‘pure nostalgia’ snacks

Tasting Table

12 Best Vegan and Vegetarian Cookbooks of 2024

Veg News

VegNews Best Vegan Cookbooks of 2024

Proudly Asian podcast

Proudly Asian podcast interview (ep 99, Nov 21, 2024)

South China Morning Post

Interview Sunday Oct 13 (online) Tuesday Oct 15 (in print)

Zolima City Mag

Classic Hong Kong Dishes Go Vegan (Oct 2024)

Publishers Weekly Review

Book review (Sept 2024)

Outcasts from the 853

@outcastsfromthe853 podcast (Ep119, Sept 10, 2024)

Library Journal

"The Vibrant Hong Kong Table" book review

responsibleeatingandliving

"It's All About Food" podcast with Caryn Hartglass (July 23, 2024)

New York Live / NBC New York

Making Lunar New Year Dumplings with Michelle Park

Best of Vegan (Mar 2021)

25 Delicious Vegan Dumpling Recipes to Celebrate Asian Culture

@home52 (Mar 2021)

Weekly Plastic Swap videos and giveaway

Welcome to Chinatown (Feb 2021)

A Day in Chinatown with Author Christine Wong (@conscious_cooking)

Sierra Club Magazine

Plan a Plant-Based Year of the Ox

Rose & Ivy Journal (Oct 2020)

“Living Without Plastic” A Conversation with Authors Brigette Allen and Christine Wong

Publishers Weekly

Living Without Plastic book review

The Organized Home

“Tiny Swaps: 4 Clever, Eco-Friendly, Low-Cost Switches to Try Around the House”

Immaculate Vegan (July 2020)

Go-To Vegan Summer Recipes - Easy & Tasty Vegan Recipes

Vice (April 2020)

People Are Writing Notes to Comfort Elderly Asian New Yorkers

@packagefreeshop (Apr 2020)

How to sprout with Christine of @conscious_cooking

One Green Planet

The Plantiful Plate recipe feature

Closed Loop Cooking (Aug 2019)

The Plantiful Plate with Christine Wong

New York Journal of Books

The Plantiful Plate book review

Pearl River Mart

Mindful Eating, Mindful Living: Chatting with Christine Wong, Author of The Plantiful Plate

Conscious Lifestyle - Summer 19

Coconut Lime Cauliflower Tacos

NBC Better – Jan 2019

"The Plantiful Plate" Feature

Plastic Oceans – Dec 2018

Guest Blog Post

Whole Foods Earth Day (Apr 2018)

#plasticfreefoodie shopping tour for Earth Day

Local Food Eater - July 2018

Chef Spotlight

Drop Bottle - Jan 2018

Going Plastic-free with @conscious_cooking / @plasticfreefoodie

Thoughtfully Magazine - Jan 2018

Interview

a foodie world - Dec 2017

Our Favourite Food ' Grammers

Plastic Oceans Foundation - Nov 2017

#plasticfreefoodie eZine guest blog post

Plastic Oceans Foundation - Oct 2017

Guest blog post

The 1-2-3 Show with Noreen Mir

Interview on RTHK Radio 3

South China Morning Post

Southside Magazine (HK) – Aug 2017

Five-minute interview feature

Cooking Light – April 2017

Special 30th Anniversary Report: 30 Faces of #thenewhealthy

Thrive Magazine, Issue 8, Feb 2017

Featured Food Innovator

gusto TV - Oct 2016

How to make the actual ratatouille from ‘Ratatouille’

Olive Magazine, July 2016 (Korea)

"How to Enjoy Fruits" featured alongside @fooddeco and @annettvelsberg

Hamptons Magazine, Issue 7 2016

Ratatouille's Ratatouille featured with @thefeedfeed

healthywomen.org (Dec 2016)

3 Healthy, Plant-based, Kid-friendly Recipes

Spoon University (July 2016)

15 Vegetarian Recipes That Are Better Than Bacon

Wife Mama Foodie

Friday Foodie Friend interview feature for Food Revolution Day

Harper's Bazaar Interiors

InstaLife section featuring my Apple Rose Tarts for trending tablescapes for the party season.

GrowNYC Newsletter

What New Yorkers are Cooking in GrowNYC's newsletter –February 12th, 2016

Complete Body Newsletter

Complete Body newsletter distributed to Battery Park City NYC condos – January 4th, 2016

Reinvigorate the School Lunch Box

Article written for feedfeed supporting my curated Healthy Kids feed – January 2016

Fairweather Magazine

Guest writer for Fairweather Magazine interviewing Dan and Julie Resnick, the husband and wife team behind feedfeed, a crowd-sourced highly curated digital cooking website and community.

GrowNYC Newsletter

Featured recipe in GrowNYC's newsletter –December 11th, 2015