upcoming events
10%-100% of proceeds from these classes have been donated to various non-profit organizations including Heart of Dinner, Color of Change, Asian American Federation, Plastic Oceans International, Covid-19 relief for India, and PFLAG National
PRIVATE WORKSHOPS
Private cooking workshops have included dumpling making for family gatherings for special occasions, during the holidays, and for corporate team-building events fo companies. Clients include:
QUESTIONS? CHECK OUT OUR FAQs | EMAIL CHRISTINE@CONSCIOUSCOOKING.STUDIO TO BOOK YOUR NEXT EVENT
ON DEMAND DUMPLING WORKSHOP
In this pre-recorded class (1hr 7 min) you'll learn:
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How to make dumpling wrappers from scratch, plus coloring the dough with simple food ingredients
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The flexibility of preparing a plant-strong filling based on what you have on hand (incl. leftovers!)
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A variety of different folds
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The different ways of cooking them up!
10% of all proceeds will benefit a non-profit in need. Past donations have been made to Color of Change, Heart of Dinner World Central Kitchen, Plastic Oceans, Welcome to Chinatown, Send Chinatown Love, Asian American Federation, and an organization to #HelpIndia
TESTIMONIALS
TESTIMONIALS
2021 EVENTS
Dec 12 - Holiday Dumpling Workshop
Nov 20 - Friendsgiving Dumpling Workshop
June 25 - Love is Love Dumpling Workshop for PFlag National
May 8 – Dumpling Workshop to #HelpIndia
May 22 – Bao Workshop to #HelpIndia
Apr 3 – Earth Month Dumplings to #stopasianhate
Apr 17 – Crystal Dumplings to #stopasianhate
Mar 20 – Spring Equinox to #stopasianhate
Feb 7 – Tea & Dumpling Workshop with Anna Ye for @heartofdinner
Jan 10, Feb 6, Feb 13 – Lunar New Year Dumpling Workshops
AS SEEN ON IG
Your class was wonderful! You were clear and the results were delicious. The camera angle made it easy to see and understand too. I appreciated the hand out that I printed off beforehand so I could prep everything before class.
— A. Little
I thought the class was well done. Very easy to follow. I thought the pacing was great too.
— J. Eusebio
Thank you so much - our team really enjoyed the class yesterday and everyone said their dumplings were delicious. We can't wait to make more and experiment with different fillings and folds. A few other teams heard that we took the class and were interested in doing it with their teams.
— T. Berry, DocuSign
