15% of all proceeds are donated to various non-profit organizations. Donations form previous workshops have benefitted Heart of Dinner, Color of Change, Asian American Federation, Plastic Oceans International, and Covid-19 relief for India

PRIVATE WORKSHOPS

Private cooking workshops have included dumpling making for family gatherings for special occasions, during the holidays, and for corporate team-building events fo companies. Clients include:

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EMAIL CHRISTINE@CONSCIOUSCOOKING.STUDIO TO BOOK YOUR NEXT EVENT

ON DEMAND DUMPLING WORKSHOP

In this pre-recorded class (1hr 7 min) you'll learn:

  • How to make dumpling wrappers from scratch, plus coloring the dough with simple food ingredients

  • The flexibility of preparing a plant-strong filling based on what you have on hand (incl. leftovers!)

  • A variety of different folds

  • The different ways of cooking them up!

10% of all proceeds will benefit a non-profit in need. Past donations have been made to Color of Change, Heart of Dinner World Central Kitchen, Plastic Oceans, Welcome to Chinatown, Send Chinatown Love, Asian American Federation, and an organization to #HelpIndia 

DOWNLOAD THE PDF OF INGREDIENTS AND PREP

TESTIMONIALS

TESTIMONIALS

2021 EVENTS 

May 8 – Dumpling Workshop to #HelpIndia 

May 22 – Bao Workshop to #HelpIndia 

Apr 3 – Earth Month Dumplings to #stopasianhate

Apr 17 – Crystal Dumplings to #stopasianhate

Mar 20 – Spring Equinox to #stopasianhate

Feb 7 – Tea & Dumpling Workshop with Anna Ye for @heartofdinner

Jan 10, Feb 6, Feb 13 – Lunar New Year Dumpling Workshops

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Screen Shot 2020-12-19 at 6.55.23 PM

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Screen Shot 2020-12-19 at 6.08.18 PM

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Screen Shot 2020-12-19 at 6.51.20 PM

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Screen Shot 2020-12-19 at 6.55.23 PM

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AS SEEN ON IG

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Your class was wonderful! You were clear and the results were delicious. The camera angle made it easy to see and understand too. I appreciated the hand out that I printed off beforehand so I could prep everything before class. 

— A. Little

I thought the class was well done. Very easy to follow. I thought the pacing was great too. 

— J. Eusebio

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Thank you so much - our team really enjoyed the class yesterday and everyone said their dumplings were delicious. We can't wait to make more and experiment with different fillings and folds. A few other teams heard that we took the class and were interested in doing it with their teams.

— T. Berry, DocuSign

PAST EVENTS