ratatouille's ratatouille
ratatouille's ratatouille

Ever since we watched the brilliant Pixar movie "Ratatouille", I knew I had to make it! Traditionally, ratatouille is a peasant vegetable "stew", but honestly, Thomas Keller's adaptation of this dish (a tian) has taken this to a new level. Simple healthy ingredients, impressive looking and absolutely satisfying. It's nice to try to buy all the vegetables the same diameter (easier to stack and layer), which is why I specify an Asian eggplant/aubergine. It's only because they are skinnier, but any one will work. You'll find that just a few veggies goes a long way. This is one of my all-time favorite dishes to prepare with children of any age!
2-3 fresh tomatoes, pureed with a pinch of sea salt
2 Tbsp olive oil, divided
3 tsp fresh thyme, basil, parsley, and/or oregano, finely chopped
1 shallot, finely chopped
1 garlic clove, finely chopped
1 Asian eggplant/aubergine
1 small zucchini
1 small yellow/summer squash
2-3 small plum tomatoes
1⁄2 red bell pepper, deseeded
Sea salt and pepper
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