soy milk

soy milk

Growing up in Hong Kong, soy milk was a favorite drink! On winter days you could get hot soy milk in glass bottles from the corner stores.

½ cup soybeans (preferably non-GMO)

3 cups filtered water

2-3 Tbsp. maple syrup, or to taste

Pinch of sea salt

  • In a large bowl with ample water, soak soybeans overnight.

  • Rinse and drain soybeans. Add to a high-speed blender with filtered water and sea salt. Blend 3-5 minutes, or until smooth.

  • Transfer mixture to a pot and bring to a soft boil.

  • Skim and discard the thick foam that rises to the surface. Simmer for 15 minutes.

  • Let cool for 15 minutes. Using a cheesecloth or fine-meshed sieve, strain the liquid and sweeten with maple syrup to taste.

Growing up in Hong Kong, soy milk was a favorite drink! On winter days you could get hot soy milk in glass bottles from the corner stores.

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