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cardamom tomato chutney
After last Wednesday's fun twitter conversation hosted by feedfeed and sponsored by Muir Glen Organic tomatoes, this Spicy Cardamom Tomato Chutney had to be done!
ingredients
1 red onion, finely sliced
3 garlic cloves, minced
2 lbs ripe tomatoes, roughly chopped
1" stem fresh gingerroot, grated
5 cardamom pods, crushed with the shells removed
1/2 tsp paprika
2 Tbsp balsamic vinegar
1-2 dried, or fresh, red chilis, whole
3 Tbsp maple syrup
1 Tbsp chia seeds
method
Place all ingredients into a small saucepan and bring to a boil. Turn the heat down and let simmer, for 1 hour, stirring occasionally. Bring to a boil again to thicken. Let cool completely before storing in an airtight glass jar. Keep refrigerated.
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