quick kimchi slaw

1-2 kohlrabi and some radishes, cut into matchsticks

1 carrot julienned, or a handful of green beans, cut into 1/4" segments

1/4 cup leafy greens and/or red cabbage
1 clove of garlic, peeled and finely chopped
2 tsp light sesame oil
1 tsp rice vinegar
1 tsp brown rice syrup
1 tsp fresh lime juice 
1 Tbsp Korean red pepper powder (gochugaru 고추가루)
1/2 tsp low-sodium tamari or soy sauce
Handful of unsalted peanuts or sesame seeds
1 teaspoon coriander or parsley, finely chopped